South Saint Paul restaurants you'll love

whisky-glazed cajun steak & horseradish sauce

1/2 lb burger cooked to awesome made your way with lettuce, tomato & onion. add cheddar, horseradish cheddar, muenster, swiss, pepper jack, marble blue, american, gouda, sauteed mushrooms, caramelized onions or amablu cheese crumbles $1. add avocado, fried egg or bacon $2. with pickles and choice of kettle chips, tater tots, fries, fruit or coleslaw. substitute side with a mixed greens or caesar salad $2. substitute a plant based patty $2

1/2 lb burger cooked to awesome, whisky-glazed with thick-cut bacon, sharp cheddar, lettuce, tomato, onion & garlic mayo with pickles & choice of kettle chips, tater tots, fries, fruit or coleslaw. substitute side with a mixed greens or caesar salad $2. substitute a plant based patty $2

Stockmen's Eggs Benedict on toasted English muffin. Ham , swiss cheese, and two basted eggs smothered with Hollandaise sauce.

Our Top butt Sirloin, hand cut fresh (never frozen) from the loin in our kitchen, served with 2 eggs, hash brown or American Fries, and jelly Toast

For the breakfast lover! The Roundup features 3 eggs, 3 link sausages, 3 strips of bacon with hash browns or American Fries, Toast, and Jelly.

Air-Dried Beef Cooked In A Special Red Sauce Mixed With Injera.